Parsley Root Tincture

$18.00$32.00

A lot of restaurants use Parsley leaf as a garnish. Very few, if any, use the root. For cooking, the root is just as useful as the leaf and does not wilt in soups and stews; yet it provides many of the same benefits, if not more.

-

Want a discount? Become a member by purchasing The HomeGrown Herbalist School of Botanical Medicine!